General microbiology testing includes testing for many varieties of spores, molds and bacteria, as well as different well-known pathogens. Utilizing the BAX (DuPont Qualicon System) for increased speed and accuracy.
Foods are complex and active systems where microbiological, enzymatic and physicochemical reactions take place. These reactions may affect flavor, texture and the product shelf life, which is the period for which a product will retain acceptable levels of safety and sensory qualities.
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