General Microbiology Testing:
- Total Plate Count
- Coliform and E. coli
- Yeast and Mold
- Anaerobic Plate Count
- Psychrotrophic Plate Count
- Lactic Acid Bacteria (including probiotics)
- Mesophilic spore formers
- Thermophilic spore formers
Pathogens Testing:
- E. coli O157:H7
- Listeria monocytogenes
- Salmonella
- Clostridium perfringens
- Staphylococcus aureus
- Bacillus cereus
- Shigella
- Yersinia
BAX: The Food Processing Center utilizes the BAX (DuPont Qualicon System) for increased speed and accuracy of confirmation of Listeria monocytogenes, Salmonella spp. and E.coli O157:H7.
- Pasteurization studies
- HACCP Training
- Validation Studies
For more information, please contact Dr. Jayne Stratton.
Numerous other tests available upon request. Please contact us for additional information and pricing for these services.