Industrial Services

Industrial Service

Microbiology and Pathogen Testing

General microbiology testing includes testing for many varieties of spores, molds and bacteria, as well as different well-known pathogens. Utilizing the BAX (DuPont Qualicon System) for increased speed and accuracy.

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Shelf Life Testing & Analysis

Foods are complex and active systems where microbiological, enzymatic and physicochemical reactions take place. These reactions may affect flavor, texture and the product shelf life, which is the period for which a product will retain acceptable levels of safety and sensory qualities.

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Mycotoxins are toxic, secondary metabolites produced by certain fungi that occur naturally in the environment. The Food Processing Center is pleased to begin offering this testing service.

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For any other services that are not listed here, please contact us.