Spotlight Publications

Bianchini Huebner, A., Stratton, J., Weier, S., Hartter, T., Plattner, B., Rokey, G., Gompa, L., Martinez, B., Eskridge, K. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohyrdrte-protein meal using a response surface design. (2012). Journal of Food Protection, 75(9):1646-1653

Bianchini Huebner, A., Stratton, J., Weier, S., Hartter, T., Plattner, B., Rokey, G., Gompa, L., Martinez, B., Eskridge, K.M. (2014) Use of Enterococcus faecium as a Surrogate for Salmonella entercia During Extrusion of a Balanced Carbohydrate-Protein Meal. Journal of Food Protection 77(1):75-82

Bismarck, M., Stratton, J., Bianchini, A., Wegulo, S., Weaver, G. 2015 Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat. Journal of Food Protection, 78(3):518-524

Sabillon, L., Stratton, J., Rose, D., Flores, R.A., and Bianchini, A., 2016. Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions. Cereal Chemistry. 93(6):638-646

Bianchini, A., Horsley, R., Jack, M.M., Kobielush B,. Ryu, D., Tittlemier, S., Wilson, W.W., Abbas, H.K., Abel, S., Harrison, G., Miller, J.D., Shier, W.T., Weaver, G. 2015 DON Occurrence in Grains: A North American Perspective. Cereal Foods World, 60 (1):32-56

Recent Publications

Sabillón, L., Stratton, J., Bianchini, A., Rose, D.J. 2017. Effect of Saline Organic Acid Solutions Applied during Wheat Tempering on Flour Functionality. Cereal Chemistry. In Press.

Mendoza, J.R., Sabillon, L., Martinez, W., Campabadal, C., Hallen-Adams, H.E., Bianchini, A. 2017. Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala. Journal of Stored Products Research, 71:14-21

Mitchell, N.J., Chen, C. Palumbo, J.D., Bianchini, A., Cappozzo, J., Stratton, J., Ryu, D., Felicia Wu. 2017. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology. Food and Chemical Toxicology 100: 265-273.

Martinez B.A., Stratton J., Bianchini A. 2017. Isolation and genetic identification of spore-formers associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. 100 (2): 919-932.

Selani, M.M., Bianchini, A., Ratnayake, W.S., Flores, R.A. Massarioli, A.P., Alencar, S.M., Brazaca S.G.C. 2016 Physicochemical Function and Anitoxidant Properties of Tropical Fruits Co-products. Plants Foods for Human Nutrition. 71:137-144.

Sabillon, L. and Bianchini, A. 2016. From Field to Table: A review on the Microbiological Quality and Safety of Wheat-Based Products. Cereal Chemistry. 93(2):105-115

Sabillon, L., Stratton, J., Regassa, T., and Bianchini, A. 2016 Microbial Load of Hard Red Winter Wheat Produced at Three Growing Enviroments across Nebraska, USA. Journal of Food Protection. 79(4):646-654.